BBQ Corn Caesar

BBQ Corn Caesar

Nothing says summer like BBQ corn on the cob! Next time you fire up the grill, toss some corn on for a special Caesar treat. Shave the kernels right off the cob and muddle them with liquid smoke and lime wedges. Often found in a hickory flavour, check your local grocer for liquid smoke. This will add the perfect touch of smokiness to your drink.

Glass
Spice Level

Rim

Fresh cracked salt and black pepper

Ingredients

  • 3 bar spoons BBQ corn kernels
  • 4 dashes Worcestershire sauce
  • 2 dashes jalapeño hot sauce
  • 2 dashes liquid smoke
  • 3 grinds fresh cracked black pepper
  • 2 lime wedges
  • 1 oz (30 mL) whiskey
  • 4 oz (120 mL) Mott’s Clamato Lime Cocktail

Garnish

BBQ corn on the cob, on a skewer

How

  1. In a mixing glass, muddle everything but the whiskey and Mott’s Clamato Cocktail.
  2. Add the whiskey and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish.
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