Beets are a staple root vegetable of Canada, and you can find them on tables all across the country during family dinners. Although cooked beets are also tasty, this recipe uses the pickled kind. Whether you use store-bought pickled beets or your homemade version, this recipe is sure to please all beet lovers.
Celery salt or Mott’s Clamato Rimmer
Pickled beets on a skewer
1. In a mixing glass, muddle everything but the gin and Mott’s Clamato Cocktail.
2. Add the gin and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
3. Rim a highball glass and fill to the top with ice.
4. Strain the mixture into the highball glass, and garnish.