This is a Caesar spin on the Dark and Stormy cocktail. Instead of using dark rum, use gin, ginger beer, and, of course, Mott’s Clamato Cocktail. It’s simple, a little spicy, and very refreshing.
Fresh cracked salt and black pepper
Ginger prawn on a skewer (or candied ginger for ease)
1. Rim a highball glass with citrus and rimmer.
2. Fill the glass to the top with ice.
3. Add the ingredients in the order listed.
4. Stir well to mix the cocktail, and garnish.