Mustard is a classic condiment and tastes great in a Caesar. Getting the flavour into the drink and still making the drink look palatable can be a struggle, though, as the mustard tends to break up into little particles.
Fresh cracked salt and black pepper
Mustard-laden sliced meat on a skewer
1. Rim a highball glass with citrus and rimmer.
2. Fill the glass to the top with ice.
3. Add the ingredients in the order listed.
4. Stir well to mix the cocktail, and garnish.