Fresh cracked salt and peppercorn
- 1 oz Rye
- 2 dashes hot sauce
- 3 dashes fresh cracked salt
- 3 dashes fresh cracked peppercorn
- 5 oz Mott’s Clamato Pickled Bean
Baby dill pickles on a skewer
- Rim a large tall glass with fresh cracked salt and peppercorn.
- Fill glass with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.