With this Caesar, capture the essence of spring’s first warm days on the Scottish island of Islay. Built upon a big, smoky Scotch, coupled with pickled elements to represent the last of the winter’s jarred goodies from the previous summer.
Fresh cracked salt and black pepper
Pickled green tomato slice
1. Rim a highball glass with citrus and rimmer.
2. Fill the glass to the top with ice.
3. Add the ingredients in the order listed.
4. Stir well to mix the cocktail, and garnish.