Smoked Lime & Tequila Caesar

Smoked Lime & Tequila Caesar
Tip:

Make sure you muddle the chipotle pepper well to release its flavour. You can also add a barspoon of the adobo sauce to add another level of flavour and spice, if you like. Experiment with ground smoked herbs and spices for the rimmer.

Smoked Lime & Tequila Caesar

The flavours of citrus and smoke are crushed together in this muddled Mexican-style Caesar. The adobo sauce–soaked chipotle gives a fresh, smoky heat that is balanced by the lime and Clamato. The aromatic cilantro garnish adds another dimension as you tilt back your glass to take a sip.

Glass
Spice Level

Rim

Fresh cracked salt and black pepper

Ingredients

  • ½ lime, cut into wedges
  • ½ chipotle pepper in adobo sauce
  • 3 grinds fresh cracked black pepper
  • 1 oz (30 mL) 100% blue agave tequila
  • 4 oz (120 mL) Mott’s Clamato Lime Cocktail

Garnish

  • Lime twist
  • Sprig of fresh cilantro

How

  1. In a mixing glass, muddle everything but the tequila and Mott’s Clamato Cocktail.
  2. Add the tequila and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish
Tip:

Make sure you muddle the chipotle pepper well to release its flavour. You can also add a barspoon of the adobo sauce to add another level of flavour and spice, if you like. Experiment with ground smoked herbs and spices for the rimmer.

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