Whiskey & Sage Caesar

Whiskey & Sage Caesar
Tip:

Thyme and rosemary are two other popular herbs you could use along with the sage, or you could grind up some spices like clove or even anise and add them to the rimmer.

Whiskey & Sage Caesar

Made with Canadian whiskey and sage, this Caesar is perfect for Thanksgiving. The sage will add a soft, savoury flavour to your cocktail, making it something you will definitely  want to be thankful for!

Glass
Spice Level

Rim

Fresh cracked salt and black pepper

Ingredients

  • 6 fresh sage leaves
  • 2 dashes hot sauce
  • 2 dashes Angostura bitters
  • 1 oz (30 mL) Canadian whiskey
  • 4 oz (120 mL) Mott’s Clamato The Works Cocktail

Garnish

Fresh sage leaves

How

  1. In a mixing glass, muddle everything but the whiskey and Mott’s Clamato Cocktail.
  2. Add the whiskey and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a highball glass and fill to the top with ice.
  4. Strain the mixture into the highball glass, and garnish.
Tip:

Thyme and rosemary are two other popular herbs you could use along with the sage, or you could grind up some spices like clove or even anise and add them to the rimmer.

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