Rim

3 tbsp. Taco Seasoning
1 tbsp. Pink Sea Salt

Ingredients

• 4 Dashes Mexican Hot Sauce
• 0.5 oz. Chipotle BBQ Sauce
• 0.5 oz. Lime Juice
• 1 oz. Tequila
• 5–6 oz. Mott’s Clamato Reserve

Instructions

1. Rim your favourite glassware.
   
2. Add tequila, lime juice, Chipotle BBQ sauce, and Mexican hot sauce.
   
3. Add ice.
   
4. Top off with Mott’s Clamato Reserve. Mix well.
   
5. Garnish with Cilantro & Chicharron.

Garnish

• Cilantro
  
• Chicharron