Mary Had a Little Lamb Caesar

Mary Had a Little Lamb Caesar

One of the classic family feast meats is fresh lamb. If you roast your lamb, use some of the jus left over from the roasting pan directly in the cocktail for delicious lamb flavour. If you prefer to grill your lamb, skewer some for a garnish. The red wine float adds a touch of dryness to the super savouriness of the Caesar.

Spice Level


  • Fresh cracked salt and black pepper


  • 1 oz (30 mL) whisky
  • 4 dashes Worcestershire sauce
  • 2 dashes cayenne hot sauce
  • 5 grinds fresh cracked black pepper
  • 1 oz (30 mL) lamb jus
  • 4 oz (120 mL) Mott’s Clamato Cocktail
  • Float red wine


1. Rim a highball glass with citrus and rimmer.
2. Fill the glass to the top with ice.
3. Add the ingredients in the order listed.
4. Stir well to mix the cocktail, and garnish.


  • Grilled lamb on a skewer
  • Sprig fresh mint
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