Royal Caesar

Royal Caesar

This recipe was created in honour of the royal wedding of Harry & Meghan. Served in a flute, it’s an elegant Caesar that radiates all things British. Built on the twin spirits of gin and the uniquely English Pimm’s, it has a cool freshness woven in from the cucumber and a dash of bitters that creates a refreshing, easy-drinking, and classy cocktail.

Spice Level


  • Fresh cracked salt


  • 1 slice cucumber
  • 2 dashes Angostura bitters
  • 3 grinds fresh cracked salt and black pepper
  • 1 oz (30 mL) gin
  • 1 oz (30 mL) Pimm’s No. 1
  • 4 oz (120 mL) Mott’s Clamato Cocktail


  1. In a mixing glass, muddle everything but the gin, Pimm’s No. 1, and Mott’s Clamato Cocktail.
  2. Add the gin, Pimm’s No. 1, and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
  3. Rim a flute and fill to the top with ice.
  4. Strain the mixture into the flute, and garnish.


  • Cucumber slice
  • Fresh cracked salt and black pepper
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