Sweet Chili Heat Caesar
FeaturingExtra SpicyUnusual herbs like Thai basil or lemon verbena muddled into this drink can bring something fun to the flavour party, both to the nose and to the taste buds. And if you’re serving Thai food when making this, add a sweet-chili chicken skewer, for the ultimate garnish.
Sweet Chili Heat Caesar
One of the greatest aspects of Canadian culture is our cultural mosaic. This amazing array of flavours and tastes from all around the world is a must-try! Sweet chili sauce (typically used in Thai food) is almost as popular as BBQ or hot sauce. It’s likely you have some sweet chili sauce at home, so why not put it in a Caesar? Combined with rum and spicy Sriracha hot sauce, it makes one delicious sweet/heat-balanced drink.
Rim
- Fresh cracked salt and black pepper
Ingredients
- 1 oz (30 mL) white rum
- 1 tsp (5 mL) sweet chili sauce
- ½ barspoon Sriracha hot sauce
- 1 dash Worcestershire sauce
- 3 grinds fresh cracked salt and black pepper
- 4 oz (120 mL) Mott’s Clamato Extra Spicy Cocktail
Instructions
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
Garnish
- Fresh cracked black pepper
Unusual herbs like Thai basil or lemon verbena muddled into this drink can bring something fun to the flavour party, both to the nose and to the taste buds. And if you’re serving Thai food when making this, add a sweet-chili chicken skewer, for the ultimate garnish.
