New Mott’s® Clamato® Original Light is made with the same high-quality Clamato® spices that are expected in every other Clamato® flavor offering Caesar MixMott’s Clamato Original Light has 30% less calories, 44% less sodium and still 100% yum! Ready to DrinkMott’s Clamato Original Light has 30% less calories and contains 4% ABV.
Don’t ask us how, but we managed to get all the rich flavour of Clamato Reserve AND the crispness of cucumber and basil into one bottle. No seriously, don’t ask us, it’s a huge secret.
It’s hard to stay humble when you’re such a classic taste, but we still give it our best shot. The fact is, before Mott’s Clamato The Original came along, the official drink of brunch was just tap water. And don’t even get us started about how much better cottaging is now. Cheersed across the country, …
The more you learn about Mott’s Clamato The Works®, the more you can’t help but be jealous. With extra spices, seasonings, hot sauce and horseradish, this one has it all. No wonder it’s always being invited to the cottage! Filled with flavour, Mott’s Clamato The Works goes best with loving life at your favourite band’s …
We’ve figured out how to double the spice in your Mott’s Clamato Extra Spicy and still make room for all the other flavours. And you can take it from us, with great spice, comes great responsibility. This Mott’s Clamato goes well with listening to an extra spicy story around brunch, or with living your spiciest …
When paired with Mott’s Clamato’s blend of spice and seasonings, a splash of lime is more than some added zest. It’s like the magic ingredient for instant refreshment. Or, if you don’t believe in magic, it’s like… a really tasty ingredient. This refreshing Lime flavour is perfect for a workday patio session with friends, and …
Mixed with a healthy dash of pickle brine flavour, use Mott’s Clamato Pickled Bean to start making bold and tangy Caesars that rival your bartender’s best. Serve them to your friends, put out a tip jar and watch the money roll in. Or, watch your friends stop coming over. Either way, you’ll be making a …
