Recettes
Baconaesar
Baconaesar
Cork & Barley
Ingrédients
1/4 ounce French's Worcestershire
1/4 ounce Franks Red Hot
1/4 oz Lemon Juice
1/4 oz Pickle Juice
1/4 oz HP Steak Sauce
1/4 tsp Creamy Horseradish
10-12 oz Mott's Clamato Original
Garniture
Givrage
Préparation
1Fill 16oz Mott's Clamato Glass 3/4 of the way with ice
*For best results, make in big batch before pouring*
