Recipes
The ’80s Lunchbox Caesar

The ’80s Lunchbox Caesar

The Station Pub
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Ingredients

16oz glass with ice
12 oz Motts Clamato
1 shot Taynton Bay Spirits pickled vodka (distilled in Invermere, BC)
1 tsp tabasco sauce
1/2 tablespoon Worchestershire sauce

Garnish

1/4 sliced lengthwise juicy dill pickle

Rim

Sprinkle of tajin on top

Instructions

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