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Recettes
The ’80s Lunchbox Caesar
The ’80s Lunchbox Caesar
The Station Pub
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Ingrédients
16oz glass with ice
12 oz Motts Clamato
1 shot Taynton Bay Spirits pickled vodka (distilled in Invermere, BC)
1 tsp tabasco sauce
1/2 tablespoon Worchestershire sauce
Garniture
1/4 sliced lengthwise juicy dill pickle
Givrage
Sprinkle of tajin on top
Préparation
