Recettes
1858 Coast to Coast
1858 Coast to Coast
1858 Caesar Bar
Ingrédients
1 ounce Vodka
.5 ounce Seafood Sauce
.5 ounce BBQ Sauce
5 ounces Mott’s Clamato
1.5 ounces 1858 Medium Elixir
Bold n’ Savoury Rimmer (1858 brand)
Garniture
Garnishes – ALL Skewered on the Celery
Top with 1/2 lobster tail
Korean Beef Skewer
2 Shrimp Skewer (microwave for 45 secs)
Celery,
Lemon Wedge
Jalapeño Havarti Cube
Pepperoncini
Cherry Tomato
Calabrese
Givrage
Rim with Bold n’ Savoury Rimmer
Préparation
1Rim with Bold n’ Savoury Rimmer.
2Add ice. Pour in the vodka. Add the BBQ sauce. Add in the Seafood sauce.
3Pour in the Mott’s Clamato. Add the 1858 Elixir.
4Add the different garnishes.
