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1858 Coast to Coast

1858 Coast to Coast

1858 Caesar Bar
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Ingrédients

1 ounce Vodka
.5 ounce Seafood Sauce
.5 ounce BBQ Sauce
5 ounces Mott’s Clamato
1.5 ounces 1858 Medium Elixir
Bold n’ Savoury Rimmer (1858 brand)

Garniture

Garnishes – ALL Skewered on the Celery
Top with 1/2 lobster tail
Korean Beef Skewer
2 Shrimp Skewer (microwave for 45 secs)
Celery,
Lemon Wedge
Jalapeño Havarti Cube
Pepperoncini
Cherry Tomato
Calabrese

Givrage

Rim with Bold n’ Savoury Rimmer

Préparation

1Rim with Bold n’ Savoury Rimmer.

2Add ice. Pour in the vodka. Add the BBQ sauce. Add in the Seafood sauce.

3Pour in the Mott’s Clamato. Add the 1858 Elixir.

4Add the different garnishes.

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MOTT’S, CLAMATO, LE TOUT GARNI MOTT’S CLAMATO et le RIMMER CLAMATO sont des marques de commerce utilisées sous licence par Canada Dry Mott’s Inc. © 2026 CANADA DRY MOTT’S INC. TOUS DROITS RÉSERVÉS.

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