Name: Original Light Base Caesar
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Canadian
Ingredients: 4 oz Motts Clamato Original Light; 2 oz Vodka; 2 dashes Hot Sauce; 2 dashes Worcestershire Sauce; Fresh celery for garnish; Pickled bean for garnish; Celery Salt for rimming; Mott's Clamato Original Seasoning Salt for rimming; Smoked Paprika for rimming; Cayenne Pepper for rimming

Recipes

Original Light Base Caesar

A new recipe for our new innovation, cheers!

Ingredients

4 oz Motts Clamato Original Light
2 oz Vodka
2 dashes Hot Sauce
2 dashes Worcestershire Sauce

Garnish

Fresh celery
Pickled bean

Rim

Celery Salt
Mott's Clamato Original Seasoning Salt
Smoked Paprika
Cayenne Pepper

Instructions

1Rim a tall glass with celery salt by wetting the rim with a lime wedge and dipping it into the salt.

2Fill the glass with ice cubes, add vodka, hot sauce and Worcestershire sauce.

3Pour in 4 oz of Motts Clamato Original Light.

4Stir the mixture gently to combine all the ingredients. Garnish with a fresh celery stalk for a crunchy texture. Add a pickled green bean for an extra tangy twist.