Clamdigger Caesar
caesar drink with clams and ice in short glass

Clamdigger Caesar

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1 oz (30 mL) gin
2 dashes of your favourite hot sauce
2 dashes Worcestershire sauce
5 grinds fresh cracked black pepper
1 oz (30 mL) clam nectar
3 oz (90 mL) Mott’s Clamato The Works Cocktail


Clams steamed in white wine, herbs, and Mott’s Clamato Cocktail


Celery salt or Mott’s Clamato Rimmer


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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