1 oz (30 mL) gin
2 dashes of your favourite hot sauce
2 dashes Worcestershire sauce
5 grinds fresh cracked black pepper
1 oz (30 mL) clam nectar
3 oz (90 mL) Mott’s Clamato The Works Cocktail
Clams steamed in white wine, herbs, and Mott’s Clamato Cocktail
Celery salt or Mott’s Clamato Rimmer
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.