1 oz (30 mL) rum
3 dashes ghost pepper hot sauce
2 dashes Worcestershire sauce
3 grinds fresh cracked black pepper
1 oz (30 mL) fresh blood orange juice
3 oz (90 mL) Mott’s Clamato Extra Spicy Cocktail
Orange cut like a jack-o’- lantern
Montreal steak spice with pumpkin spice
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.