Recettes
Le Shogun
Le Shogun
Le Jockey
Ingrédients
¾ oz Dry Gin
¾ oz Sake
¼ oz House Shogun Sauce*
¼ oz of Lemon Juice
Mott’s Clamato Original
Diced Cucumber
Pickled Pink Ginger,
Lemon Slice
Spicy Nori Seaweed Leaf
Garniture
Lemon Slice,
Spicy Nori Seaweed Leaf
Pickled Pink Ginger
Diced Cucumber
Givrage
Wasabi powder
Black sesame
White sesame
Celery salt
Black pepper
Préparation
1Rim a glass with a Lemon slice and apply rim mixture. Add Ice.
2Mix ¾ oz of Dry Gin, ¾ oz of Sake, ¼ oz of Lemon Juice and 1/8 oz of House Shogun Sauce. Pour into glass.
3Fill rest of glass with Mott’s Clamato Original.
4Add garnishes (Lemon Slice, Spicy Nori Seaweed Leaf). Add Ramen Spoon filled with Pickled Pink Ginger, Diced Cucumber, a pinch of the Rim Mixture and 1/8 oz of House Shogun Sauce".
