1 oz (30 mL) Canadian whiskey 3 dashes hot sauce 2 dashes Worcestershire sauce 5 grinds fresh cracked black pepper 4 oz (120 mL) Mott’s Clamato The Works Cocktail 1 barspoon sauerkraut
Sauerkraut Oktoberfest sausage on a skewer
Fresh cracked salt and black pepper
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.
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