Peachy-Keen Caesar
caesar in short glass with ice and blue and white straw with a fresh peach beside it

Peachy-Keen Caesar

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1 oz (30 mL) 100% blue agave tequila
1 oz (30 mL) peach nectar
¼ barspoon Thai chili hot sauce
1 dash Angostura bitters
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Original Cocktail


Peach slices dusted with fresh cracked salt and black pepper


Fresh salt and pepper with toasted citrus zest


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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