1 oz (30 mL) 100% blue agave tequila
1 oz (30 mL) peach nectar
¼ barspoon Thai chili hot sauce
1 dash Angostura bitters
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Original Cocktail
Peach slices dusted with fresh cracked salt and black pepper
Fresh salt and pepper with toasted citrus zest
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.