Pomegranate Caesar
top down view of french toast plate and pomegranate caesar's on a serving tray

Pomegranate Caesar

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1 oz (30 mL) 100% blue agave tequila
½ oz (15 mL) fresh lemon juice
2 dashes chipotle hot sauce
1 dash Worcestershire sauce
3 grinds fresh cracked salt and black pepper
1 oz (30 mL) pomegranate juice
3 oz (90 mL) Mott’s Clamato Extra Spicy Cocktail


Pomegranate seeds
Sprig of fresh cilantro


Fresh cracked salt and black pepper


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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