Radish & Dill Caesar
Tall Caesar glass with radish flower and dilll as garnish beside knife on table

Radish & Dill Caesar

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1 oz (30 mL) radish and dill infused gin
3 dashes jalapeño hot sauce
3 dashes Worcestershire sauce
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail


Radish rose
Sprig of fresh dill


Celery salt or Mott’s Clamato Rimmer


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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