Radish & Dill Caesar
1 oz (30 mL) radish and dill infused gin
3 dashes jalapeño hot sauce
3 dashes Worcestershire sauce
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail
Sprig of fresh dill
Celery salt or Mott’s Clamato Rimmer
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.