1 oz (30 mL) gin 2 dashes Worcestershire sauce 3 grinds fresh cracked black pepper 2 barspoons hot pimento paste ½ oz (15 mL) olive brine 3 oz (90 mL) Mott’s Clamato Cocktail
Pimento-stuffed olives on a skewer
Fresh cracked salt and black pepper
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.