Spicy Pimento Caesar
1 oz (30 mL) gin
2 dashes Worcestershire sauce
3 grinds fresh cracked black pepper
2 barspoons hot pimento paste
½ oz (15 mL) olive brine
3 oz (90 mL) Mott’s Clamato Cocktail
Pimento-stuffed olives on a skewer
Fresh cracked salt and black pepper
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.