Spicy Pimento Caesar
Caesar in tall glass with pimento olives

Spicy Pimento Caesar

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1 oz (30 mL) gin
2 dashes Worcestershire sauce
3 grinds fresh cracked black pepper
2 barspoons hot pimento paste
½ oz (15 mL) olive brine
3 oz (90 mL) Mott’s Clamato Cocktail


Pimento-stuffed olives on a skewer


Fresh cracked salt and black pepper


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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