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Recettes
Stampede Caesar
two Caesar drinks with beef skewer garnish resting on top of table cloth

Stampede Caesar

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Ingrédients

1 oz (30 mL) Alberta premium rye whiskey
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches steak spice
3 grinds fresh cracked salt and black pepper
1 oz (30 mL) beef stock
3 oz (90 mL) Mott’s Clamato The Works Cocktail

Garniture

Grilled Alberta flank steak on a skewer

Givrage

Fresh cracked salt and black pepper with steak spice

Préparation

1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

Mott's Clamato botttle the works

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MOTT’S, CLAMATO, LE TOUT GARNI MOTT’S CLAMATO et le RIMMER CLAMATO sont des marques de commerce utilisées sous licence par Canada Dry Mott’s Inc. © 2026 CANADA DRY MOTT’S INC. TOUS DROITS RÉSERVÉS.

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