1 oz (30 mL) Alberta premium rye whiskey
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches steak spice
3 grinds fresh cracked salt and black pepper
1 oz (30 mL) beef stock
3 oz (90 mL) Mott’s Clamato The Works Cocktail
Grilled Alberta flank steak on a skewer
Fresh cracked salt and black pepper with steak spice
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.