The Hot Spring Caesar

The Hot Spring Caesar

King's Head
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1 chilled glass
1 freshly sliced lime
3 dashes Worcestershire sauce
2 dashes Tobasco
1 oz vodka
Mott’s Clamato Original
Celery salt


1 East Coast Donair Spring Roll


King’s Head Home made hot sauce


1Start with a chilled glass. Wet the rim with a fresh sliced lime wedge. Add our in-house hot sauce to the rim of the glass.

2Roll the sauced rim in celery salt. Add ice.

3Add 3 dashes of Worcestershire sauce. Add 2 dashes of Tobasco sauce. Add 1 oz of Vodka. Add Mott’s Original Clamato.

4Top it off with a home-made East Coast Donair Spring Roll (secret Recipe). Drizzle about ½ to ¾ oz. of Kings Head Home made hot sauce over the spring. Stir and drink.

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