BBQ Corn Caesar
Caesar with lime and corn kernels inside plus a small corn on the cob resting on the glass for garnish

BBQ Corn Caesar

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3 bar spoons BBQ corn kernels
4 dashes Worcestershire sauce
2 dashes jalapeño hot sauce
2 dashes liquid smoke
3 grinds fresh cracked black pepper
2 lime wedges
1 oz (30 mL) whiskey
4 oz (120 mL) Mott’s Clamato Lime Cocktail


BBQ corn on the cob, on a skewer


Fresh cracked salt and black pepper


1In a mixing glass, muddle everything but the whiskey and Mott’s Clamato Cocktail.

2Add the whiskey and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.

3Rim a highball glass and fill to the top with ice.

4Strain the mixture into the highball glass, and garnish.

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