1Fresh Cut Lemon to Moisten Rim then Dipped into In-house made Rimmer Salt and Fill 3/4 Mason Jar with Ice
2Add 1/4 Tsp Rimmer Salt on top of Ice, 3oz Smirnoff Vodka, 1.5oz Lea & Perrins Worcestershire Sauce, 1.5oz Pickled Bean Brine, 12oz Mott's Clamato Caesar Mix
3Squeeze of Fresh Lemon Juice to Finish
4Proceed to Adding Seafood Skewers and Cold Garnishes