Instagram Twitter
Recettes
Hot Pickled Caesar
multiple caesars, all with pickles and cheese garnish

Hot Pickled Caesar

Share on facebook
Share on twitter
Share on pinterest
Ingrédients

1 oz (30 mL) vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches celery salt
½ barspoon extra-hot horseradish
½ oz (15 mL) pickle brine
4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail

Garniture

Dill pickle and cheese on a skewer

Givrage

Celery salt or Mott’s Clamato

Préparation

1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

Motts Clamato Pickled Bean Bottle

Recettes connexes

MOTT’S, CLAMATO, LE TOUT GARNI MOTT’S CLAMATO et le RIMMER CLAMATO sont des marques de commerce utilisées sous licence par Canada Dry Mott’s Inc. © 2026 CANADA DRY MOTT’S INC. TOUS DROITS RÉSERVÉS.

Bulletin

Produits

À propos