Hot Pickled Caesar
1 oz (30 mL) vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches celery salt
½ barspoon extra-hot horseradish
½ oz (15 mL) pickle brine
4 oz (120 mL) Mott’s Clamato Pickled Bean Cocktail
Dill pickle and cheese on a skewer
Celery salt or Mott’s Clamato
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.