This recipe is where it all began… Thank you Walter Chell!
1 oz (30 mL) vodka
2 dashes hot sauce
4 dashes Worcestershire sauce
3 grinds fresh cracked salt and pepper
4 oz (120 mL) Mott’s Clamato Original Cocktail
Celery salt or Mott’s Clamato Rimmer
Celery stalk or lime wedge
Rim a highball glass with citrus and rimmer. Fill the glass to the top with ice. Add the ingredients in the order listed. Stir well to mix the cocktail, and garnish.