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Recipes
Baconaesar
Baconaesar
Cork & Barley
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Ingredients
1/4 ounce French's Worcestershire
1/4 ounce Franks Red Hot
1/4 oz Lemon Juice
1/4 oz Pickle Juice
1/4 oz HP Steak Sauce
1/4 tsp Creamy Horseradish
10-12 oz Mott's Clamato Original
Garnish
Rim
Instructions
1Fill 16oz Mott's Clamato Glass 3/4 of the way with ice
*For best results, make in big batch before pouring*
