1Cut a lime wedge and slide it around the rim of the glass for the Mott's Clamato Rimmer to stick to.
2Add the vodka, Tabasco hot sauce, Worcestershire sauce, and fresh pepper.
3Add ice then pour in the Mott’s Clamato Original Light.
4Give the cocktail a good stir to mix all the flavours. Garnish with fresh celery stalk and a lime wedge.