Sweet Chili Heat Caesar
top down view of caesar drink with chicken skewers as garnish

Sweet Chili Heat Caesar

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1 oz (30 mL) white rum
1 tsp (5 mL) sweet chili sauce
½ barspoon Sriracha hot sauce
1 dash Worcestershire sauce
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Extra Spicy Cocktail


Fresh cracked black pepper


Fresh cracked salt and black pepper


1Rim a highball glass with citrus and rimmer.

2Fill the glass to the top with ice.

3Add the ingredients in the order listed.

4Stir well to mix the cocktail, and garnish.

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