1 oz (30 mL) white rum 1 tsp (5 mL) sweet chili sauce ½ barspoon Sriracha hot sauce 1 dash Worcestershire sauce 3 grinds fresh cracked salt and black pepper 4 oz (120 mL) Mott’s Clamato Extra Spicy Cocktail
Fresh cracked black pepper
Fresh cracked salt and black pepper
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.
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