Sweet Chili Heat Caesar
1 oz (30 mL) white rum
1 tsp (5 mL) sweet chili sauce
½ barspoon Sriracha hot sauce
1 dash Worcestershire sauce
3 grinds fresh cracked salt and black pepper
4 oz (120 mL) Mott’s Clamato Extra Spicy Cocktail
Fresh cracked black pepper
Fresh cracked salt and black pepper
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.