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Recipes
The ’80s Lunchbox Caesar

The ’80s Lunchbox Caesar

The Station Pub
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Ingredients

16oz glass with ice
12 oz Motts Clamato
1 shot Taynton Bay Spirits pickled vodka (distilled in Invermere, BC)
1 tsp tabasco sauce
1/2 tablespoon Worchestershire sauce

Garnish

1/4 sliced lengthwise juicy dill pickle

Rim

Sprinkle of tajin on top

Instructions
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MOTT’S, CLAMATO, MOTT’S CLAMATO THE WORKS and CLAMATO RIMMER are trademarks used under license by Canada Dry Mott’s Inc. ©2024 CANADA DRY MOTT’S INC. ALL RIGHTS RESERVED.

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