The Inferno Caesar

The Inferno Caesar

Cork & Flame
Share on facebook
Share on twitter
Share on pinterest

1 cup of Franks Red Hot sauce
1 cup of Worcestershire sauce
1 cup of vinegar
1/2 cup of Thousand Island Dressing
1/2 cup of sweet chili sauce which will make 1 batch of sauce


1Mix the ingredients together very well and using a mesh strainer, strain the mixture to remove any chunks.

2When crafting the caesar, add a half glass worth of ice, 1oz of the Inferno sauce, 1oz Worcestershire, 1oz vodka and fill to 3/4 full with Motts Clamato in a Motts Clamato glass (this allows space for the ice mold to be placed on the glass without making a mess).

3The Inferno Caesar must be stirred before consuming to ensure all the ingredients have mixed together properly.

Related Recipes