Valentine’s Day Caesar
1 oz (30 mL) cinnamon-flavoured whisky
2 dashes cayenne hot sauce
1 dash Worcestershire sauce
4 grinds fresh cracked black pepper
4 oz (120 mL) Mott’s Clamato Cocktail
Fresh oyster on the half shell, sprinkled with chopped parsley
Fresh cracked salt and black pepper with ground cinnamon
1Rim a highball glass with citrus and rimmer.
2Fill the glass to the top with ice.
3Add the ingredients in the order listed.
4Stir well to mix the cocktail, and garnish.