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Smokehouse Caesar
Smokehouse Caesar
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Ingredients
5oz Mott’s Clamato The Works
1oz Whiskey
4 Dashes of Chipotle Hot Sauce
.5oz Lemon Juice
.75oz Pickled Jalapeno Juice
1oz Hickory BBQ Sauce
Southern Style Seasoning, Black Pepper, Sea Salt
Ice
Garnish
Smoked Sausage on a Bun and Pickled Jalapenos
Rim
2 Tablespoons of Southern Style Seasoning
1 Tablespoon of Sea Salt
1 Teaspoon of Ground Black Pepper
Mix all ingredients together and use as a rimmer!
Instructions
1Rim a tall glass with southern style seasoning, black pepper and sea salt mixture.
2Add the whiskey, chipotle hot sauce, lemon juice, pickled jalapeno juice, hickory BBQ sauce.
3Add ice then pour in the Mott’s Clamato The Works.
4Give the cocktail a stir to incorporate all the flavours together. Garnish with a Smoked Sausage on a bun with pickled jalapenos.
