Blackberry & Lemon Caesar
2 lemon wedges
2 dashes jalapeño hot sauce
2 dashes Worcestershire sauce
5 grinds fresh cracked black pepper
1 oz (30 mL) gin
4 oz (120 mL) Mott’s Clamato Original Cocktail
Blackberries on a skewer
Celery salt or Mott’s Clamato Rimmer
1In a mixing glass, muddle everything but the gin and Mott’s Clamato Cocktail.
2Add the gin and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
3Rim a highball glass and fill to the top with ice.
4Strain the mixture into the highball glass, and garnish.