1Run Lime Wedge over rim of Cocktail Glass, then, dip rim into small dish of MOTT’S Clamato The Original Rimmer and set aside
2In a chilled cocktail shaker w/ ice add in Gin, Cilantro, Chartreuse + Lime Juice + MOTT’S CLAMATO CUCUMBER and BASIL RESERVE
3Shake vigourously and strain over ice- filled glass
4Garnish w/ Celery, Wedge of Lime and Cilantro