1Rim a tall glass with Pho soup sacket and Sea Salt.
2Add the vodka, lime juice, green pepper hot sauce, ponzu and Cilantro.
3Give the mixture a muddle to release the oils from the cilantro.
4Add ice then pour in the Mott’s Clamato Original.
5Give the cocktail a stir to incorporate all the flavours together. Garnish with a veggie fresh roll and a stick of lemongrass.