Whiskey & Sage Caesar
6 fresh sage leaves
2 dashes hot sauce
2 dashes Angostura bitters
1 oz (30 mL) Canadian whiskey
4 oz (120 mL) Mott’s Clamato The Works Cocktail
Fresh sage leaves
Fresh cracked salt and black pepper
1In a mixing glass, muddle everything but the whiskey and Mott’s Clamato Cocktail.
2Add the whiskey and Mott’s Clamato Cocktail, and stir well to mix and spread the flavours around.
3Rim a highball glass and fill to the top with ice.
4Strain the mixture into the highball glass, and garnish.