Recipes

Ginger Snap Caesar

Ingredients

5oz Mott’s Clamato Reserve
1oz Whiskey
1oz Ginger Kombucha
.5oz Orange & Ginger Sauce
1/2 Tablespoon hot sauce
Ground Ginger, Sea Salt, Seasoning Blend
Ice

Garnish

Gingersnaps
Crystalized Candied Ginger

Rim

1⁄2 Teaspoon Ground Ginger
1 Tablespoon Sea Salt
2 Tablespoons of Original Seasoning Blend

Instructions

1Rim a tall glass with the ground ginger, sea salt and Seasoning Blend.

2Add the whiskey, ginger kombucha, orange and ginger sauce and hot sauce.

3Add ice then pour in the Mott’s Clamato Reserve.

4Give the cocktail a stir to incorporate all the flavours together. Garnish with a stack of gingersnap cookies and skewered crystalized candied ginger.