Ginger Snap Caesar
5oz Mott’s Clamato Reserve
1oz Ginger Kombucha
.5oz Orange & Ginger Sauce
1/2 Tablespoon hot sauce
Ground Ginger, Sea Salt, Seasoning Blend
Crystalized Candied Ginger
1⁄2 Teaspoon Ground Ginger
1 Tablespoon Sea Salt
2 Tablespoons of Original Seasoning Blend
1Rim a tall glass with the ground ginger, sea salt and Seasoning Blend.
2Add the whiskey, ginger kombucha, orange and ginger sauce and hot sauce.
3Add ice then pour in the Mott’s Clamato Reserve.
4Give the cocktail a stir to incorporate all the flavours together. Garnish with a stack of gingersnap cookies and skewered crystalized candied ginger.