1Rim a tall glass with Kernels Dill-lrious Popcorn Seasoning and Mott’s Extra Spicy Rimmer.
2Add the rum, Chipotle Hot Sauce, lime juice, pickle juice, Worcestershire sauce and fresh dill.
3Muddle the ingredients together to break down the fresh dill.
4Add ice then pour in the Mott’s Clamato The Works.
5Give the cocktail a stir to incorporate all the flavours together. Garnish with popcorn tossed in the rimmer mix.