Le Shogun

1Rim a glass with a Lemon slice and apply rim mixture. Add Ice.

2Mix ¾ oz of Dry Gin, ¾ oz of Sake, ¼ oz of Lemon Juice and 1/8 oz of House Shogun Sauce. Pour into glass.

3Fill rest of glass with Mott’s Clamato Original.

4Add garnishes (Lemon Slice, Spicy Nori Seaweed Leaf). Add Ramen Spoon filled with Pickled Pink Ginger, Diced Cucumber, a pinch of the Rim Mixture and 1/8 oz of House Shogun Sauce".