Pub Night Caesar

Pub Night Caesar

Share on facebook
Share on twitter
Share on pinterest

5oz Mott’s Clamato Lime
1oz London Dry Gin
5 Dashes Cayenne Hot Sauce
1 Tablespoon Tikka Masala Sauce
.5oz Lime Juice
3 Dashes Hot Sauce
Garam Masala Spice Mix & Pink Sea Salt


Sliced Banger Sausages
Potato Chips


1 Tablespoon Garam Masala Spice
1 Tablespoon Pink Sea Salt
Mix all ingredients together and use as a rimmer!


1Rim a tall glass with Garam Masala and pink sea salt.

2Add the London dry gin, cayenne pepper hot sauce, tikka masala sauce, lime juice and hot sauce.

3Add ice then pour in the Mott’s Clamato Lime.

4Give the cocktail a stir to incorporate all the flavours together. Garnish with sliced banger sausages on potato chips.

Related Recipes