The Holy Trinity
Cork & Cast
Ingrédients
Water
Mott’s Clamato Original
Lemon juice
Lime juice
Hot Sauce
Mott’s Clamato Rimmer
Tomato juice
1.5 oz vodka
Mott’s Clamato Chunk Pub Rimmer
Mott’s Clamato Extra Spicy Rimmer
Gluten free Worcestershire sauce
Garniture
Classic choices (Spicy bean, sliced carrots soaking in spicy bean juice, picked onions, stuffed olives, celery)
Lobster roll or
Smoked salmon bagel
Givrage
All 3 motts Caesar rim,
Dried dill
Pepper and (little kosher salt)
Cajun seasoning
Préparation
1Dip in bowl of water, then in the rimmer it goes. All about a good rim! Add ice.
2Add splash of Mud Sauce (Frank’s red hot, lemon juice, lime juice, Gluten free Worcestershire sauce).
31.5 oz Nutrl Vodka. Add 20% tomato juice, 80% Mott's Clamato. Sprinkle rim on top of glass.
4Garnish with classic garnish (examples we use Spicy bean, sliced carrots soaking in spicy bean juice, picked onions, stuffed olives, celery). Or to step it up, we do a drink of the day where we garnish with Mini Lobster Roll Slider, mini smoked salmon bagel to name a couple.
